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Starters

 

 

Artichokes salad with lime dressing,

tomato confit & parmesan cheese

 

 

12,00 €

 

 

 

Carpaccio of sous vide cooked rabbit

Puntarelle, pumpkincream & bread chip

 

 

12,50 €

 

 

 

Baked sweetbreads in “Schüttelbrot” coat

Cauliflowercream & beetroot

 

13,00 €

 

 

 

Mackerel filet with herbs bread crumbs

Eggplant, tomato confit, pine nuts, raisins

 

12,50 €

 

 

 

Crispy cannolo stuffed with Loch-Duart salmon

Guacamole, smoked tomato gazpacho & crème fraîche

 

 

14,00 €

 

First Courses

 

 

Homemade curcuma tortelloni stuffed with “Thai” vegetables,

gingerfoam & scampi

 

 

13,00 € / 17,00 €

 

 

 

 

Radicchio curd cannelloni on cheese cream and peanut-pesto

 

 

12,50 € / 16,00 €

 

 

 

 

Risotto with shallots, braised pork cheeks & gremolata

 

 

12,50 € / 17,00 €

 

 

 

 

Potato-Tomato-Gnocchi with monkfish, 

asparagus chicory & lemon oil

 

 

13,00 €/ 18,00 €

 

 

 

Potato leek cream soup with spinach tirteln

 

 

11,00 €

 

Main Courses

 

 

Low temperature cooked Duroc pork filet

Polenta, flower-sprout, King Oyster mushrooms, timejus

 

23,00 €

 

 

 

Barbarie duck breast sous vide

Orange teriyaki sauce, salsify, pumpkin cream & romanesco cabbage

 

22,00 €

 

 

 

Pine nuts crusted lamp rack

Sprouting cabbage, radicchio, potato mash 

 

28,00 €

 

 

 

Rib eye steak

Potato artichoke roll, spring onion, peperoni cream

 

26,00 €

 

 

 

 

Fish soup Löwengrube style

Scallops, sea bass, prawns,…,…,…

 

25,00 €

 

Desserts

 

 

 

 

 

 

Forest fruits tiramisu Löwengrube style

 

6,00 €

 

 

Fennel seeds crème-brûlée with blueberries sorbet

 

7,50 €

 

 

 

Lemon cheese cake with raspberry melba

 

7,50 €

 

 

Guanaja chocolate semifrozen

Orange foam, hazelnut crumble, pistachios cake

 

8,50 €

 

 

Sorbets’ selection

 

7,50 €

 

 

Finest South Tyrolean cheese selection with fruit mustards

 

14,00 €

Tasting menu

 

 

Amuse gueule

 

 

 

Crispy cannolo stuffed with Loch-Duart salmon

Guacamole, smoked tomato gazpacho & crème fraîche

 

 

Carpaccio of sous vide cooked rabbit

Puntarelle, pumpkincream & bread chip

 

 

Potato leek cream soup with spinach tirteln

 

 

Risotto with shallots, braised pork cheeks & gremolata

 

 

 

Pine nuts crusted lamp rack

Sprouting cabbage, radicchio, potato mash 

 

or

 

Fish soup Löwengrube style

Scallops, sea bass, prawns,…,…,…

 

 

Pre dessert

 

 

Guanaja chocolate semifrozen

Orange foam, hazelnut crumble, pistachios cake

 

60,00 €