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Starters

Summer salad with herbs, marinated chanterelles, 

buffalo mozzarella, cucumber & bread-chip

  

11,00 €

 

 

Carpaccio of local deer, 

porcini mushrooms, currant & polenta-chip

 

13,00 €

 

  

Stuffed courgetteflowers in saffron-tempura coat

pea-mint mayonnaise & dried tomatoes

 

12,50 €

 

 

Filippinian tuna tartar

black quinoa, vegetable-brunoise, mango, crispy wan-tan

 

15,00 €

 

  

American scallops in basil-crust

eggplant, tomato confit

  

16,00 €

First Courses

Black charcoal ravioli stuffed with local char,

courgette-cream, granny smith apple confit

  

14,00 € / 17,50 €

  

  

Potato-nettles-gnocchi 

with monkfish, vegetables & crispy nettles

 

13,50 € / 17,00 €

 

  

Chanterelles-rosemary-risotto 

with baby-pork-cheeks & gremolata

 

 13,00 € / 16,50 €

  

 

Tomato-tagliolini, 

buffalo mozzarella cream & cherry tomatoes

 

12,00 €/ 14,00 €

  

 

Gazpacho of San-Marzone tomato,

marinated prawns & parsley-oil

  

10,50 €

Main Courses

 Low temperature cooked nebraska flank-steak

chanterelles, potato-gratin & thyme jus

 

25,00 €

  

 

Veal lion in pistachio crust

mashed potatoes, eggplant, mixed vegetables

 

24,00 €

 

  

Wild boar saddle sous vide

crispy polenta cubes, sugar snaps, cranberry-jus

 

23,00 €

 

 

Black-Tiger prawn skewer

lemongrass, steamed wok vegetables, millet & coconut-foam

 

25,00 €

  

 

Grilled sea bass

peperoni, potatoes, tomato-carpaccio

 

23,00 €

 

Desserts

Reinterpretation of Pina Colada

Coconut parfait, pineapple sorbet and jelly, Rum granita

 

8,00 €

 

 

 

Chocolate-coffe-mousse, mascarpone cream, cocoa waffer, nut caramel

 

8,50 € 

 

 


Cardamom panna cotta, grape-portwine sorbet & almond waffle

 

5,50 €

 

 

  

Warm lime tart, grapefruitgelée & orange-lemongrasssorbet

 

7,00 €

 

 

 

Sorbets’ selection

 

7,50 €

 

 

 

 Finest South Tyrolean cheese selection with fruit mustards

 

14,00 €

Tasting menu

Amuse gueule

 

 

American scallops in basil-crust

eggplant, tomato confit

 

 

Stuffed courgetteflowers in saffron-tempura coat

pea-mint mayonnaise & dried tomatoes

 

 

 

Gazpacho of San-Marzone tomato,

marinated prawns & parsley-oil

 

 

 

Chanterelles-rosemary-risotto 

with baby-pork-cheeks & gremolata

 

 

 

Veal filet Rossini style

Foie gras, mashes potatoes, spinach, truffle

 

or

 

Black-Tiger prawn skewer

lemongrass, steamed wok vegetables, millet & coconut-foam

 

 

Pre Dessert

 

Warm lime tart, grapefruitgelée & orange-lemongrasssorbet

 

 

60,00 €