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Reserve your table in Bolzano's oldest stube. We are delighted to accommodate and serve you in one of our two upstairs rooms, in the lounge, on the terrace or in the unique wine cellar.

Tasting menu

Amuse geule


Slightly grilled venisson carpaccio

Polenta chip, figs, venisson jus


Gratinated american scallops

Black quinoa, kumquat, mint


Carrotcream, ginger sponge and milk kefir


Buckwheat-Ravioli stuffed guinea fowl,

pumpkin cream and violet cabbage


Low temperature cooked boar

Mashed american potato, violet cabbage, blueberryjus




Grilled Turbotfilet

Glazed carrot, sous vide artichoke, La Ratte potato



Pre Dessert


Gingerbreadfoam, Valrhona chocolato semisphere, grape and portwine sorbet


€ 60,00

Please add 2 and 5.