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Reserve your table in Bolzano's oldest stube. We are delighted to accommodate and serve you in one of our two upstairs rooms, in the lounge, on the terrace or in the unique wine cellar.

Tasting menu

Amuse geule

 

Slightly grilled venisson carpaccio

Polenta chip, figs, venisson jus

 

Gratinated american scallops

Black quinoa, kumquat, mint

 

Carrotcream, ginger sponge and milk kefir

 

Buckwheat-Ravioli stuffed guinea fowl,

pumpkin cream and violet cabbage

 

Low temperature cooked boar

Mashed american potato, violet cabbage, blueberryjus

 

or

 

Grilled Turbotfilet

Glazed carrot, sous vide artichoke, La Ratte potato

 

 

Pre Dessert

 

Gingerbreadfoam, Valrhona chocolato semisphere, grape and portwine sorbet

 

€ 60,00












Please add 2 and 5.