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Starters

Asparagus chicory salad with smoked eel 

11,00 €

  

Millefeuille of head cheese

Shallot-dressing, Shitake-mushroom, pumpkincream 

12,00 €

  

Slightly grilled venisson carpaccio

polenta chip, figs and venisson jus 

13,00 €

 

Hand cutted Fassone beef tartar

Black truffel, mustard ice cream, toasted baguette

120 g     16,00 €/ 200g     25,00 €

  

American scallops in lardo-coat

Quinoa, smoked pepperoni cream 

16,00 €

First Courses

Tortelloni with Carbonarafilling,

Pecorino di Fossa-cream, crispy guanciale

12,00 € / 16,00 €

  

Potato-mountain herbsgnocchi

with venissonragout and crispy aromats

12,00 € / 16,00 €

 

Parmigiano Reggiano Risotto

with poached quail egg and black truffel 

15,00 € / 20,00 €

  

Black squid ink-Spaghetti alla chitarra

with prawns, artichockes and orange

14,00 €/ 17,00 €

 

Fried Paccheri pasta stuffed with eggplant and ricotta

Tomato cream, parmesan basil chip 

12,00 € / 15,00 €

Main Courses

Fishsoup alla Löwengrube

Squid, scallops, prawns, seabass,..., ..., garlic bread 

25,00 €

 

Filet of Iberico Durok pork

Mashed jerusalem artichoke, braised radicchio, Chorizojus

24,50 €

 

Cod filet in polenta flour coat

Potato-oliveoil foam, spinach and butter, Tropea onion-jam

23,50 €

 

Entrecote Ocean Beef

Sous vide artichocke, mediterranean potato sautée 

26,00 €

 

 Veal liver venetian style

Wildrice, crispy shallots 

20,00 €

Desserts

Iced Zabaione with Limoncello caramel and almond waffel

4,50 €

Essenzia, Pojer & Sandri € 8,00

 

Gingerbreadfoam, Valrhona chocolato semisphere,

grape and portwine sorbet, portwine biscuit 

8,50 €

Rosenmuskateller, Kellerei St. Michael Eppan, € 6,00

 

Torroncino and rosemary parfait with clementine salad 

8,00 €

Petite Manseng, Kellerei St. Pauls € 5,00

 

Valrhona Caramelia chocolate-Truffel with pear variation

7,50 €

Ben Rye, Donnafugata, € 9,00

 

Sorbets’ selection 

7,50 €

  

Fine South Tyrolean cheese selection with fruit mustards 

14,00 €

Tasting menu

Amuse geule

 

Asparagus chicory salad with smoked eel

 

Hand cutted Fassone beef tartar

Black truffel, mustard ice cream, toasted baguette

 

Potatocream with poached quail egg and black truffel

 

Champagne Risotto with marinated red prawns

 

Lambrack in parmesan crust

Celery cream, Fiolaro cabbage, mashed american potato

or

Cod filet in polenta flour coat

Potato-oliveoil foam, spinach and butter, Tropea onion-jam 

 

Pre Dessert

 

Valrhona Caramelia chocolate-Truffel with pear variation


€ 60,00