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Starters

 

Summersalad with marinated chanterelles

Meadow herbs, tete de moine cheese, black bread chips, tomatoe confit

 

 

11,00 €

 

 

Fish & Chips „Löwengrube“ style

Prawns, mullet, sole, citrus fruits mayonaise, potato & vegetables chips

 

 

14,50 €

 

 

Our Melanzane alla parmigiana

Eggplant, tomato confit, buffalo mozzarella mousse, baked basil, parmesan chip

 

 

12,00 €

 

 

Rabbit terrine

Risina beans, carrot cream & vegetable cubes 

 

13,00 €

 

 

Tataki of Loch Duart salmon in sesam crust

on avocado-mint cream

 

 

14,00 €

 

First Courses

Portwineravioli stuffed with veal

on cheesecream and chanterelle mushrooms 

 

12,00 € / 15,50 €

 

 

 

Parsley-Tagliatelle with squid rings 

Lemongrass-ginger stock, Firework tomato

 

13,00 € / 17,00 €

 

 

 

Barley-herb-risotto

with porcini mushrooms and crispy parmesan chips

 

12,00 € / 15,00 €

 

 

 

 

Baked Paccheri pasta with prawn-buffalocurd filling

Crustacean espuma, Friggitello capsicum

 

13,00 €/ 18,00 €

 

 

 

 Gazpacho with marinated scallop

and orange blossom biscuit

 

11,50 €

 

Main Courses

 

Rib Eye Steak (220 g)

with mashed potatoes & chanterelle mushrooms

 

28,00 €

 

 

Gratinated octopus with oliveoil potatoes,

cherrytomatoes and basilsponge

 

23,00 €

 

 

Barberie duck breast glazed with honey

Romanesco cabbage, carrot flan & cream

 

21,00 €

 

 

Swordfish mediterranean style

Millet, cappers, taggiasca olives, basil, potato-tomatoes-espuma

 

24,00 €

 

 

 

Low temperature cooked “Duroc“ pork tenderloin

Oyster mushrooms, jerusalem artichokes cream, crispy polenta

 

24,00 €

Desserts

 

Maracuja mousse, coconut parfait and hazelnut meringue

 

5,00 €

Essenzia, Pojer & Sandri € 8,00

 

 

 

Schwarzwälder Löwengrube

Cacoa biscuit, Amarena cherry mousse, cherry liquer ice-cream, milkcream

 

8,50 €

Petite Manseng, Kellerei St. Pauls € 5,00

 

 

 

 

Tahiti vanilla crème brûlée with raspberries sorbet and pistach biscuit

 

8,00 €

Moscato d´Asti, Bricco del Sole, €  4,50

 

 

Chocolatecake, marinated strawberries and tobacco ice-cream

 

7,50 €

Ben Rye, Donnafugata, € 9,00

 

 

 

Sorbets’ selection

 

7,50 €

 

 

Fine South Tyrolean cheese selection with fruit mustards

 

14,00 €

Tasting menu

Amuse geule

 

 

Our Melanzane alla parmigiana

Eggplant, tomato confit, buffalo mozzarella mousse, baked basil, parmesan chip

 

 

 

Tataki of Loch Duart salmon in sesam crust

on avocado-mint cream

 

 

 Gazpacho with marinated scallop

and orange blossom biscuit

 

 

Portwineravioli stuffed with veal

on cheesecream and chanterelle mushrooms

 

 

Veal fillet Rossini style

 

or

 

 

Swordfish mediterranean style

Millet, cappers, taggiasca olives, basil, potato-tomatoes-espuma

 

 

 

Pre Dessert

 

 

Chocolate & apricots

Manjari chocolatemousse, apricot cubes, apricot-lavendersorbet

 

60,00 €

                                                                                                                               Chef

                                                                                                                                     Franco Davide