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Starters

Springsalad with asparagus tips,

sorrel, quail egg and parmesan chip

11,50 €

 

Vealcarpaccio marinated with eucalypto

Stracciatella of buffalo mozzarella, pea-mint cream 

14,00 €

  

In tempura baked courgette flower

on burratacream and confit tomato

12,50 €

 

Tartar of philippine tuna

White quinoa, vegetable, mango, basil sorbet

16,00 €

 

Creamy biologic egg

Green asparagus, asparagus foam, parmesanchip

11,00 €

First Courses

Ryebread-Ravioli stuffed with spinach and curd

Graukäse-Flakes, tomato butter

12,00 € / 15,00 €

  

Squid ink lasagnette

with braised seafood and saffronfoam 

14,00 € / 18,00 €

 

Leek-risotto

with baked sweetbread and marinated Tropea onion 

12,00 € / 15,00 € 

  

Linguine “Cavalier Cocco”

Mussels, pak-choi, spicy breadcrumble 

13,50 €/ 17,00 €

 

Asparaguscreamsoup

Limesponge, pop corn of milk piglet

11,00 €

Main Courses

Duroc pork filet marinated with mustard

Green beans, mashed potato, coffee sauce 

24,00 €

 

Low temperature cooked duck breast

Wok vegetables, wildrice, citrus- teriyakisauce

23,00 €

 

Grilled turbotfilet

Glazed carrots, pak choi, La Ratte potato 

27,00 €

  

Entrecote Ocean Beef

White and green asparagus, baked polentacube

26,00 €

 

Asparagus from Terlano

Farmer ham, Boznersauce, potatoes 

19,50 €

Desserts

Chocolatecake, marinated strawberries and tobacco ice-cream

5,00 €

Ben Rye, Donnafugata, € 9,00

 

Rhubarbsoup with yogurtmousse 

7,50 €

Petite Manseng, Kellerei St. Pauls € 5,00 

 

Bronte pistach crème brûlée with blackberry sorbet and pistach biscuit 

8,50 €

Malvasia Il Negrese, Colli Piacentini, €  5,00

 

Maracuja mousse, coconut parfait and hazelnut meringue

7,50 €

Gewürztraminer Spätlese, J. Hofstätter € 7,50


Sorbets’ selection 

7,50 €

  

Fine South Tyrolean cheese selection with fruit mustards 

14,00 €

Aparagus menu

Amuse geule

 

Asparagus salad, tomato confit and foam of „Bozner Sauce“

Cuvée Terlaner classico € 3,50

 

Asparaguscreamsoup

Limesponge, pop corn of milk piglet

Spargelwein € 4,00

 

Asparagusrisotto with gratinated scallop

Sauvignon „Quarz“ € 8,00

 

Lowtemperature cooked vealfilet

Mashed potato, asparagus

Cuvée „Nova Domus“ € 8,50

 

or

 

Grilled turbot

Glazed baby carots, asparagus, spinach

Weissburgunder „Vorberg“ € 5,50

 

Maracuja mousse, coconut parfait and hazelnut meringue

€ 50,00