In order to give you a better service this website uses cookies. By continuing to browse the site you are agreeing to our use of cookies. I agree x

Starters

Lamb’s lettuce salad with yellow & red beets,

apple and smoked curd 

11,00 €

  

Crispy veal sweetbreads in rosemary-bread-coat,

Cardoncelli mushrooms & cauliflower 

12,00 €

  

Battuta of southtyrolean Simmental beaf

Asparagus chicory, mustard ice cream, toasted baguette

14,50 €

  

Cod sous vide

Swiss chard, toasted pine nuts, pea foam 

13,50 €

  

American scallops in saffron-tempura

Sugar snaps, peperonicream

 16,50 €

First Courses

Carube Ravioli filled with alp-cheese

Spinach cream, Pioppino mushrooms, Pecorino cheese chips 

12,00 € / 15,00 €

 

  

Herbgnocchi with venissonragout,

vegetables and Tête de Moine cheese

 13,00 € / 16,00 €

 

 

Shallotsrisotto with braised pork cheek & crispy artichokes 

13,00 € / 17,00 €

  

 

Baked Paccheri-pasta filled with “Amó” curd & Black Tiger prawns

Saffronfoam, broad beans 

14,00 €/ 20,00 €

 

  

Tomato Consommé with small Tortellini filled with basil farce

 11,50 €

Main Courses

Lamb neck from the Funes valley

Ovenvegetables, mashed violet potato, lambjus 

24,00 €

  

Low temperature cooked duck breast

Fennel, fennelchutney, Duchesse potato

22,00 €

 

Flank Steak of Nebraska beaf

Crispy Storo polenta, “Lagrein” cheese foam, pioppino mushrooms 

27,00 €

 

Grilled pike perch filet

Pak choi, grape tomato, red kidney bean 

25,00 €

 

Fish soup Löwengrube-style

Scallops, mullet, prawns, ....,...,... Altamura bread 

25,00 €

Desserts

Lemongrass panna cotta, puffed venere rice and mango

5,50 €

 

Torroncino rosemary semi-frozen, salted caramel & raspberry

8,50 € 

Petit Manseng, Kellerei St. Pauls, €  5,00

 

Valrhona ciocolate candy & pears

 7,50 € 

Canthus, Kellerei Schreckbichl, € 7,50

  

Joghurt-rose hip-foam, clementine & pistachio-waffel 

7,00 € 

Ben Rye, Donnafugata, € 9,00


Sorbets’ selection

 

7,50 €

 

 

Fine South Tyrolean cheese selection with fruit mustards

 

14,00 €

Tasting menu

Amuse gueule

 

 

Battuta of southtyrolean Simmental beaf

Asparagus chicory, mustard ice cream, toasted baguette

 

 

Cod sous vide

Swiss chard, toasted pine nuts, pea foam

 

 

Tomato Consommé

with small Tortellini filled with basil farce

 

 

Baked Paccheri-pasta filled

with “Amó” curd & Black Tiger prawns

Saffronfoam, broad beans

 

 

Lamb neck from the Funes valley

Ovenvegetables, mashed violet potato, lambjus

 

or

 

 

Grilled pike perch filet

Pak choi, grape tomato, red kidney bean

 

 

Pre Dessert

 

 

Joghurt-rose hip-foam, clementine & pistachio-waffel

60,00 €