In order to give you a better service this website uses cookies. By continuing to browse the site you are agreeing to our use of cookies. I agree x

Starters

Summersalad

with pralines of buffalo mozzarella and cherry tomato confit 

11,00 €

  

Southtyrolean carne salada

Pickeled chanterelle mushrooms, lettuce, parmesan chip

13,50 €

  

Courgette flower filled with curd and courgette, baked in tomato tempura

with basil mayonnaise

12,50 €

 

Slightly grilled american scallops

in raspberry ginger soup with eggplant tartar 

16,00 €

 

Tartar of cold smoked mountain char

on Novelle potato salad and fennel foam 

12,00 €

 

First Courses

Activated charcoal-Ravioli stuffed with monkfish

Broad beans, saffron-lime foam

14,00 € / 18,00 €

  

“Spaghetti alla chitarra“

with white veal ragout, porcini mushroom slices and rosemary oil 

13,00 € / 17,00 €

  

Pecorino-Risotto

with sauteed chanterelle mushrooms and crispy Tropea onion 

12,00 € / 15,00 €

  

Potato-stinging nettle-gnocchi

Lavaret fish, vegetable brunois, crispy stinging nettle 

12,50 €/ 16,50 €

  

Peacreamsoup with “Amó“ curd praline,

orange beignet and peppermint oil

11,00 €

Main Courses

Lambrack in herb crust

Roasted baby-mais, tomatoflan, jus 

26,00 €

  

Low temperature cooked guinea-fowl breast stuffed with black truffel

Perlina eggplant, sous vide, smoked peperoni cream, „La Ratte“ potato 

22,00 €

 

Amberjack filet

Seaasparagus, tomato confit, potato ginger foam

28,00 €

 

Tagliata of “Tils“ veal

Purea of celery root, porcini mushrooms sauté, baby carots

24,00 €

 

Grilled vegetables with Tomino cheese

Courgette, eggplant, peperoni, tomato, ..., ... 

18,00 €

Desserts

Small orangecake on cedrocream and pink grapefruit sorbet

5,00 €

Ben Rye, Donnafugata, € 9,00

 

Cheesecake of Tonka bean, sweet basil pesto and forrest fruits 

8,50 €

Vinalia, Kellerei Bozen € 7,00

  

Tiramisu á la Löwengrube 

7,00 €

Malvasia Il Negrese, Colli Piacentini, €  5,00

 

Gianduja parfait, puffed Venere rice with white chocolate cream 

8,00 € 

Gewürztraminer Spätlese, J. Hofstätter € 7,50


Sorbets’ selection 

7,50 €

  

Fine South Tyrolean cheese selection with fruit mustards 

14,00 €

Fish tasting menu

Amuse geule

 

Tartar of philippine tuna

White quinoa, vegetable, mango

 

Slightly grilled american scallops

in raspberry ginger soup with eggplant tartar

[nbs

Squid ink lasagnette

with braised seafood and saffronfoam

 

Prawn-Lemongras skewer

Spicy beans, pepperoni-coriander chutney

 

or

 

Amberjack filet

Seaasparagus, tomato confit, potato ginger foam

  

Pre Dessert

 

Small orangecake

on cedrocream and pink grapefruit sorbet

  

58,00 €